Our Hojiblanca Extra Virgin Olive Oil - What to Expect
Our olive oil comes from a small, single parcel of land in Andalucía, Spain. Like a fine wine, its taste and character are deeply shaped by our soil, climate, and unique geographic and topographic setting.
Each harvest is naturally different. Rainfall, temperature, and harvest timing all influence the final expression of the oil, giving every vintage its own personality. We do not blend our oil with others — this allows us to maintain full control over quality and offer complete traceability from grove to bottle.
By harvesting our olives early, we produce an oil richer in beneficial polyphenols with greater antioxidant capacity, though the yield is naturally lower.
While we embrace the natural variation that each season brings, the following tasting notes are intended to give you a clear sense of the flavour, aroma, and mouthfeel you can expect from our Renacimiento, Extra Virgin Hojiblanca Olive Oil (EVOO).
Flavor Profile
- Fruity: Bright green olive notes with hints of almond, freshly cut grass, and tomato leaf.
Bitter: Light to medium bitterness, reflecting a naturally high level of antioxidants and polyphenols.
Pungent: A gentle peppery kick that adds vibrancy without overpowering.
Aroma
- Freshly crushed olives with subtle herbal and green-fruit aromas.
Nuances of apple, artichoke, or green almond may emerge depending on the harvest.
Mouthfeel & Finish
- Smooth and well-balanced, with a lingering, slightly spicy finish.
What’s our favorite way to enjoy the oil you ask?
Well, no grand recipes here — just thin slices of fresh bread, generously soaked and happily savored.
The Story Behind Our Tin
The design of our Renacimiento tin draws inspiration from the intricate geometric tiles of the Alhambra in Granada — a visual reminder of Andalucía's rich Moorish heritage.
There is also a much closer connection to our own land.
Our olive groves lie south of Lucena, in the countryside where, in 1483, the Battle of Lucena was fought. It was here that Boabdil, the last Nasrid ruler of Granada, was defeated and captured while attempting to attack Lucena.
The story of Boabdil's capture is part of the history of this landscape. His defeat marked one of the many turning points in the final years of the Emirate of Granada, and the connection between Granada and Lucena remains woven into the history of Andalucía.
For us, the Alhambra-inspired pattern on the tin is therefore more than an attractive design. It is a subtle link between the history of Granada, the story of Boabdil and the land where our olive trees have been growing for generations.
We are very grateful to Emilia Hancock Rodrigues, whose creativity and care helped turn our idea into a design we are truly proud of.
If you want to find out more, please visit Lucena, and the Castillo del Moral, in the centre of Lucena, where Boabdil was held captive.